Friday, March 03, 2006

Fast Times at the Tilt Skillet

Ahh yes, the slow season in the food service industry. It gives those in the higher ups too much time to think and start tinkering. I have watched my crew go from 5 strong players to a bare minimum and am still being told we aren't doing enough. I guess it is good I still really love to cook. And cook I do.

As for me, I still am hanging out, not a whole lot new. Basically I work, I care for my increasingly more verbal kid and I sleep.

Short and sweet.

Entertain me.

Oh and I am trying to quit smoking.

No comments: