Ahh yes, the slow season in the food service industry. It gives those in the higher ups too much time to think and start tinkering. I have watched my crew go from 5 strong players to a bare minimum and am still being told we aren't doing enough. I guess it is good I still really love to cook. And cook I do.
As for me, I still am hanging out, not a whole lot new. Basically I work, I care for my increasingly more verbal kid and I sleep.
Short and sweet.
Oh and I am trying to quit smoking.